With Filo de Agave Blanco Tequila as its foundation, the El Diablo brings a perfect mix of smoothness and spice. The fresh lime juice balances out the deep, fruity notes of crème de cassis, while ginger beer adds a fiery sparkle. It’s a drink that offers both refreshment and excitement.
The El Diablo is a timeless classic, featuring a vibrant pink hue and a bold flavor profile. The tangy lime, fruity blackcurrant liqueur, and spicy ginger beer come together to highlight the smooth richness of Filo de Agave Tequila.
This cocktail first made its debut in 1946 in “Trader Vic’s Book of Food and Drink,” showcasing tequila’s versatility beyond traditional margaritas. Since then, the El Diablo has stood the test of time as a cocktail beloved for its bold flavors and unique combination of tequila, cassis, and ginger beer.
The name “El Diablo” hints at its bold and slightly mischievous nature. Its rich flavors have enchanted tequila enthusiasts for decades, making it a staple in bars worldwide. The use of crème de cassis gives this drink its signature look and taste.
Ideal for:
The El Diablo is perfect for lively social events and celebrations. Its refreshing, tangy flavors make it ideal for hot summer days by the pool or backyard barbecues, where its vibrant color and exciting taste will impress your guests.
For more intimate gatherings, the El Diablo provides the perfect pre-dinner aperitif, waking up your palate with its zesty lime and spicy ginger beer. Whether it’s a festive fiesta or a quiet evening with friends, this cocktail will always shine.
El Diablo Ingredients:
- 1 1/2 ounces Filo de Agave Blanco Tequila
- 1/2 ounce crème de cassis
- 1/2 ounce lime juice, freshly squeezed
- 3 ounces ginger beer, chilled
- Garnish: lime wedge or twist
You will also need:
- Cocktail shaker
- Collins glass
- Strainer
- Ice cubes
How to make a Diablo Cocktail?
- Add Filo de Agave Blanco Tequila, crème de cassis, and fresh lime juice into a shaker filled with ice.
- Shake until the mixture is well-chilled.
- Strain into a Collins glass filled with fresh ice.
- Top with chilled ginger beer.
- Garnish with a lime wedge or twist.
Nutritional Value:
- Calories: 240 kcal
- Carbohydrates: 18g
- Sugars: 17g
- Sodium: 11mg
- Vitamin C: 5mg
Enhance your experience
For an added kick, use a spicy ginger beer to amplify the fiery aspect of the El Diablo. Pair it with spicy Mexican food, such as tacos or grilled shrimp, to elevate the cocktail’s flavors.
Time to Prep
- 5 minutes
The El Diablo, made with Filo de Agave Blanco Tequila, is a bold and vibrant cocktail that delights with its complex layers of sweetness, tartness, and spice. Whether you’re sharing it at a party or savoring it on a quiet evening, this drink is sure to make a memorable impression.
Fiery and flavorful, this cocktail is the ultimate way to enjoy the bold character of Filo de Agave Blanco Tequila. Cheers to embracing the devilish side of tequila!
