The High Noon Cocktail gets a crisp upgrade with the bright, clean flavor of Filo de Agave Tequila. Shake up this refreshing blend of fresh grapefruit juice, bitter liqueur, and smooth triple sec to brighten any occasion. A perfect companion for an afternoon gathering or a sunset toast, this cocktail shines with the vibrant essence of premium tequila.
A simple yet refined recipe, the High Noon Cocktail is an instant crowd-pleaser. Filo de Agave Blanco Tequila adds depth and complexity to this mezcal-inspired twist, ensuring each sip delivers a perfectly balanced flavor with a refreshing finish.
Inspired by the tequila-based version crafted by Naren Young in 2013, this cocktail swaps out mezcal for Filo de Agave Blanco Tequila, offering a cleaner, crisper finish. Originally enjoyed at New York’s Empellón Cocina, this variant continues to be a popular choice among cocktail enthusiasts.
The use of fresh grapefruit juice and saline solution brings out the tequila’s citrusy notes while adding a unique complexity. High Noon has evolved from its origins, now showcasing the versatility of a high-quality blanco tequila.
Ideal for:
Ideal for sunny afternoons, this cocktail makes an excellent choice for sipping at poolside barbecues or casual summer gatherings. Its fresh and zesty flavor pairs beautifully with warm weather and vibrant settings.
Perfectly balanced, it’s also a sophisticated option for intimate dinners or cocktail parties. The citrus and bitter notes offer a refreshing contrast to spicy dishes, making it a go-to for food pairing enthusiasts.
High Noon Ingredients:
- 1 ½ shot Filo de Agave Blanco Tequila
- ½ shot Strucchi Red Bitter Liqueur
- ½ shot De Kuyper Triple Sec (40%)
- 1 shot Freshly squeezed pink grapefruit juice
- 4 drops Saline solution (4:1 ratio, 20g sea salt to 80g water)
You will also need:
- Coupe glass
- Shaker
- Measuring jigger
- Strainer
- Fine strainer
- Grapefruit zest for garnish
How to make a High Noon?
- Fill a shaker with ice.
- Add 1 ½ shot of Filo de Agave Blanco Tequila.
- Pour in ½ shot of Strucchi Red Bitter Liqueur and ½ shot of De Kuyper Triple Sec.
- Add 1 shot of freshly squeezed pink grapefruit juice.
- Drop in 4 drops of saline solution.
- Shake vigorously for 10-15 seconds.
- Fine strain into a chilled coupe glass.
- Garnish with a grapefruit zest twist, expressing the oils over the drink.
Nutrimental Value:
- Calories: 194 kcal
- Carbohydrates: 12g
- Sugar: 8g
- Sodium: 2mg
- Vitamin C: 10%
Enhance your experience
For an extra layer of flavor, chill your coupe glass in the freezer before serving, and lightly toast the grapefruit zest before expressing it over the drink to unlock its full aroma.
Time to Prep
- 5 minutes
The High Noon Cocktail highlights the vibrant flavor profile of Filo de Agave Blanco Tequila. Crisp, refreshing, and packed with citrusy brightness, it’s perfect for summer sipping or lively social gatherings. Let Filo de Agave elevate your cocktail game with this easy-to-make yet sophisticated drink.
A versatile option, this cocktail offers a refined balance of sweet, bitter, and tangy elements, ensuring it’s a hit at any event. Make it your go-to for any celebration!