For tequila aficionados, the Paloma cocktail is a must-try. Made with the pure elegance of Filo de Agave Blanco Tequila, fresh grapefruit juice, and lime, this zesty, invigorating drink is easy to mix at home. Ideal for relaxing weekends or festive gatherings, the Paloma brings a burst of refreshing taste to any occasion.
Hailing from Jalisco, Mexico, the Paloma has been a beloved favorite since the 1950s. Named after the cherished folk song “La Paloma,” this cocktail has become a staple in Mexican bars and restaurants, embodying the spirit of Mexican culture.
The Paloma cocktail was masterfully created by Don Javier Delgado Corona, a renowned bartender from Jalisco. His bar, La Capilla, is celebrated for this delightful drink that captures the essence of Mexican flavors. Over the years, the Paloma has gained international popularity, with its simple yet refreshing mix of tequila and grapefruit winning the hearts of cocktail enthusiasts worldwide.
Ideal for:
The Paloma cocktail, with its light and refreshing taste, is perfect for summer afternoons. It’s an excellent companion for outdoor gatherings and barbecues, providing a unique twist for those who enjoy tequila-based drinks. The tangy grapefruit and lime flavors offer a delightful alternative to more common cocktails, making it a standout choice.
Paloma Cocktail Ingredients:
- 1 1/2 shots of Filo de Agave Blanco
- Juice of half a ruby grapefruit
- 1/2 shot of agave syrup or sugar syrup
- About 75ml club soda
- A squirt of fresh lime juice (optional)
- Coarse sea salt or kosher salt for the rim
- Ice
- Grapefruit or lime wedge for garnish
You will also need:
- Highball or margarita glass
- Small plate for salt
- Juicer
- Stirring spoon
How to make a Paloma Cocktail?
- Rub the rim of the glass with a grapefruit wedge and dip it in salt.
- Add Filo de Agave Blanco, grapefruit juice, lime juice, and sweetener to the glass.
- Stir to combine.
- Fill the glass with ice.
- Top off with club soda.
- Garnish with a grapefruit or lime wedge.
- Adjust sweetness to taste.
Nutritional Value:
- Calories: 150
- Carbohydrates: 10g
- Sugar: 8g
- Sodium: 200mg
- Alcohol: 14g
Enhance your experience
To spice up your Paloma, try adding a few slices of jalapeño to the mix. This will give your cocktail a unique kick, balancing the sweet and tangy flavors with a bit of heat. Alternatively, you can use a spiced salt rim for an extra layer of flavor.
Time to Prep:
Prep time: 10 minutes
The Paloma cocktail, crafted with the exceptional Filo de Agave Blanco, is a delightful and easy-to-make drink that brings the authentic taste of Mexico to your home. Its refreshing blend of tequila, grapefruit, and lime is perfect for any occasion.
Whether you’re hosting a party or simply enjoying a quiet evening, the Paloma is sure to impress. Give this recipe a try and discover why it’s a favorite among tequila enthusiasts worldwide.
