There’s something undeniably magical about a cocktail that perfectly balances sweet, sour, and spicy elements. The Picante de la Casa, featuring Filo de Agave Tequila, does just that. This invigorating drink brings together the warmth of chili, the freshness of coriander, and the smooth, rich character of our reposado tequila.
Inspired by the legendary Soho House LA creation, our version of the Picante de la Casa is ideal for those who love a bit of heat in their cocktails. Whether you’re hosting a summer soirée or a cozy winter gathering, this cocktail will be the star of the show, leaving your guests with a lasting impression.
The Picante de la Casa traces its roots back to the bustling bars of Soho House, where mixologists sought to create a drink that captured the essence of a spicy margarita. The result was a bold, flavorful concoction that quickly became a favorite among patrons.
Originally crafted in West Hollywood, this cocktail has since made waves globally, celebrated for its perfect balance of spice, sweetness, and citrus. Now, with Filo de Agave Reposado Tequila, you can recreate this modern classic at home, enjoying a piece of cocktail history with every sip.
Ideal For
This cocktail is perfect for tequila enthusiasts who appreciate a bit of spice in their drink. The Picante de la Casa is ideal for summer gatherings, bringing a refreshing yet fiery twist to your outdoor parties. It’s the ideal summer drink, perfect for sipping on a hot summer night or served by a poolside server.
It’s also a fantastic choice for winter get-togethers, providing a warming sensation that pairs wonderfully with the cooler weather. Whether you’re celebrating a special occasion or simply unwinding after a long day, the Picante de la Casa is your go-to drink.
Picante de la Casa Ingredients
- 50ml Filo de Agave Reposado Tequila
- 1 small piece (about 1/4 inch) of red chili
- 10 fresh coriander leaves with stem
- 20ml agave nectar
- 25ml fresh lime juice
- Ice
- Salt (for rimming the glass)
- Slice of chilli without seeds (for garnish)
You will also need
- Cocktail shaker
- Muddler
- Jigger
- Ice-filled Rocks glass
- Strainer
- Piece of chilli pepper
How to make the Picante de la Casa?
- Prepare the Glass: Dampen the rim of a rocks glass and dip it in salt to coat the rim. Set aside.
- Muddle: In a cocktail shaker, add the small piece of red chili and the coriander leaves. Muddle gently to release the flavors.
- Combine Ingredients: Add the Filo de Agave Reposado Tequila, agave nectar, and fresh lime juice to the shaker.
- Shake: Add a handful of ice to the shaker, cover, and shake vigorously until the outside of the shaker feels cold.
- Strain: Strain the mixture into the prepared rocks glass filled with ice.
- Garnish: Garnish with a slice of chili. Serve immediately.
Nutritional Value
- Calories: 174 kcal
- Fat: 0.1g
- Saturates: 0g
- Carbs: 19g
- Sugars: 19g
- Fibre: 0.3g
- Protein: 0.7g
- Salt: 0.02g
Enhance Your Experience
To elevate your Picante cocktail experience, pair it with spicy Mexican appetizers like jalapeño poppers or fresh guacamole.
The fiery notes of the cocktail, enhanced by ingredients like guajillo chile and serrano chile, complement the bold flavors of these dishes, creating a harmonious blend of tastes that will tantalize your taste buds.
For a well-balanced cocktail, consider adding a splash of grapefruit juice or grapefruit soda. Garnish with a lime wedge and don’t forget that ounce of agave nectar to round out the flavors.
Time to Prep:
- Prep time: 5 minutes
Whether you’re a long-time fan of tequila or new to its charms, the Picante de la Casa is a must-try cocktail. Its unique blend of spice, sweetness, and citrus is sure to impress and delight, making it a standout choice for any occasion.
So why not bring a touch of Soho House sophistication to your next gathering? With Filo de Agave Reposado Tequila, you’re not just making a drink – you’re crafting an experience. Cheers to the perfect blend of tradition and innovation in every glass!
