The Rosita cocktail is a modern classic, blending Filo de Agave Tequila with the finest Italian aperitifs. This refreshing, yet complex drink offers a perfect balance of bitterness, sweetness, and a touch of oak from the reposado tequila, elevating your cocktail experience to a new level.
Whether you’re hosting a dinner or winding down after a long day, this Rosita made with Filo de Agave Tequila will take your tastebuds on a flavor journey. It’s a tequila lover’s alternative to the Negroni, with layers of depth and a slight bitterness that rounds out the drink.
Although the Rosita’s exact history is unclear, it made its first known appearance in the 1980s, buried within the pages of Mr. Boston’s Official Bartender’s Guide. Over time, the drink was unearthed by legendary bartender Gary “Gaz” Regan, bringing new life to this tequila twist on the Negroni.
Regan’s discovery set the stage for the Rosita to gain a following, blending the heritage of Italian aperitifs with the deep, warm essence of Mexican tequila. The Rosita has since become a cult favorite among discerning cocktail enthusiasts.
Ideal for:
Ideal for anyone looking to explore beyond the Margarita, the Rosita is for those who appreciate a spirit-forward cocktail that highlights the complexity of reposado tequila. Its layered flavor makes it perfect for sipping at a late-night gathering or as an aperitif before dinner.
If you’re a fan of Negronis or enjoy bold, bittersweet cocktails, the Rosita offers a delightful alternative with a touch of Mexican spirit. It’s a perfect match for summer evenings, dinners with friends, or sophisticated nights in.
Rosita Cocktail Ingredients:
- 1 ½ oz Filo de Agave Reposado Tequila
- ½ oz sweet vermouth
- ½ oz dry vermouth
- ½ oz Campari
- 1 dash Angostura bitters
- Lemon twist for garnish
You will also need:
- Mixing glass
- Bar spoon
- Strainer
- Rocks glass
- Ice
How to make the Rosita Cocktail?
- Add Filo de Agave Reposado Tequila, sweet vermouth, dry vermouth, Campari, and Angostura bitters to a mixing glass filled with ice.
- Stir gently for 15-20 seconds until the mixture is well-chilled.
- Strain into a rocks glass filled with fresh ice or a single large ice cube.
- Garnish with a lemon twist and enjoy!
Nutritional Value:
- Calories: 197 kcal
- Carbohydrates: 9g
- Sodium: 0.4 mg
- Potassium: 1 mg
- Iron: 0.02 mg
Enhance your experience
For a smokier flavor, try substituting Filo de Agave Reposado Tequila with Filo de Agave Mezcal. This variation will introduce a deeper, earthy undertone to the Rosita, adding a new level of complexity to the cocktail.
Time to Prep:
- 5 minutes
The Rosita cocktail takes you on a journey of flavors, perfectly balancing the bitterness of Campari, the sweetness of vermouth, and the boldness of Filo de Agave Reposado Tequila. With its refreshing yet robust flavor profile, the Rosita is perfect for those who want a unique twist on their tequila cocktail.
Whether you’re enjoying it as an aperitif or sipping it during a relaxed evening with friends, the Rosita will impress even the most discerning palates, leaving a lasting impression with every sip.
