Añejo Cristalino

Discover Clarity: Filtration Transforms Our Añejo, Unveiling Pure Elegance

Our Añejo Cristalino undergoes triple filtration to retain the essence of our traditional Añejo, blending dark chocolate flavors with an elegant finish. Charcoal filtration then enhances the agave’s crispness, reminiscent of our Blanco, while preserving cask nuances and transforming it into a crystal-clear spirit that balances aged richness with a bright, clean profile.
LEGAL
NOM 1502 CRT
TYPE OF AGAVE
100% Blue Tequiliana weber (6+ yrs)
AGAVE REGION
Jalisco (Tequila Valley)
COOKING
Autoclave (High Pressure) 98% agave utilization
EXTRACTION
Roller Mill
WATER SOURCE
Deep Natural Well water (60-meter depth)
FERMENTATION
Organic fermentation (48+ hrs), stainless steel tanks, open-air fermentation
DISTILLATION
3x distilled
DISTILLATION STYLE
Stainless Pot w / Copper Coil
MATURATION
Aged 16 months in American White Oak barrels
ABV
40% abv (80-proof)
BOTTLE
French-designed Bottle, Italian Label & Cork
PROCESS
Additive-Free
MASTER DISTILLER
Daniel Antonio Tuesta Popolizio
TEQUILA CONNOISSEUR
Gabriela Cañedo Sandoval
POWER BY
Ordendain´s Family, Tequila Craftsmanship for Four Generations

OUR COLLECTION

Blanco

Crisp, Pure, Unaged
Agave Essence

Reposado

Harmonious Blend, Softly Aged, Smooth Finish

Añejo

Rich, Deeply Aged,
Complex Flavors

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